Good Food Week.

Met up with Hsin Ee last Tuesday.
Currently working in Frankfurt,
I thought she might desire some chinese food,
So we went to Bayswater Four Seasons.
But alas, the queue was too long,
So we ended up doing duckrice takeaways,
And munching & catching up in her suite.

Man, it has been three years,
Since the last time I met her on the Hainan YEP trip.
And so much has happened in between,
It is difficult to grasp everything,
As time slips through our fingers.

DD threw a house warming sushi party on Saturday.
XY & I crashed over on Friday,
Planning to watch Original Sin DVD,
But passed it for singing mega-nostalgic ballads,
Ranging from 1980s to late 90s songs,
While being accompanied by the guitar.
Then I realised how many thousand lyrics I can recall.
Then I realised how everything changes.

Stayed up till 6ish in the morning,
Headed to Billingsgate market in the cold morning.
Amidst the hundreds of boxes of fresh seafood,
We bought a huge slab of raw salmon for £8.

Woke up to a rainy afternoon,
Rushed to Vidal Sassoon Academy for a haircut.
Yes, before anyone starts begging me to cut my hair.
Returned home to help with the sushi-making.
The result : Slurp.
Burp.

Pictures will be up soon.